India Natural

Mandarin - Rose - Cardamom

Regular price: $13.00
Regular price
Sale price: $13.00
Unit price: $52.00 per kg

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Ground for Whole bean Filter coffee Chemex Aeropress French Press

Weight 250 g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

This Sarchimor thrives on the farms of Hoysala Coffee & Spices in Chikmagalur, India.
Hoysala farms have been around since the late 19th century and have been in the hands of the same families for many generations, who have always strived to improve their growing conditions. The farms are located in the Western Ghats, an area on the edge of the Deccan plateau. This area is not only a UNESCO World Heritage Site, but also has extremely fertile soil and is one of the eight places in the world with the highest density of biodiversity.
About the origin

Country of origin: India
Growing area: Western Ghats
Cultivation height: 900 - 1,050 m
Farm: Hoysala Farm Angadi
Processing: Natural
Variety: Sarchimor
Roast: Light

Canephora-Robusta-Indien-Wildkaffee-Roesterei-Kaffeefarm

Hoysala_Coffee_Wildkaffee_Roesterei_Sunil

Prepare your India Natural in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last between approximately 2:30-3 minutes.

India Natural

Prepare your India Natural in a hand filter:

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