Mineral concentrates from Apax Lab

Apax Lab's philosophy is based on the idea that water is not just a variable, but a crucial ingredient in coffee making (which is true, as it makes up to 98 percent of your drink). Their mineral concentrates aim to accentuate specific attributes of coffee, such as improving acidity, sweetness, and texture. These concentrates can be used individually or mixed to achieve desired flavor profiles, making them versatile for different types of coffee.

Each of the three preparations can take your coffee to a new level, but the concentrates can also be mixed.
It is recommended to use demineralized or distilled water.
For every litre of coffee water, add 3 to 4 grams of mineral concentrates (if you use more than one concentrate, the total amount remains at 3-4 g/litre of water)

Alternative: Add a few drops of the mineral concentrates directly into your coffee drink.

Filter coffee (200 ml): 5-10 drops
Espresso (40 ml): 1-3 drops
Milk coffee drinks (150 ml): 3-6 drops