Preisinger - Puszta Libre 2022

For Claus Preisinger, the focus is clearly on handcrafting. With the intention of bottling "real wines", the vineyard is worked biodynamically and the cellar is intervened as little as possible. Each bottle should reflect the grape variety, the soil, the environment and, last but not least, the vintage. From the entry-level wine to the Pannobile, the quality and uniqueness are consistent throughout.

If you like to discover the extraordinary in the ordinary, you have come to the right place. Single-varietal wines such as Zweigelt Kieselstein are just as surprising as the cuvée of Grüner Veltliner/Muskat-Ottonel/Weißburgunder - Kalk und Kiesel weiss from the large wooden barrel.

Region: Burgenland (Austria)

Cultivation area: 22 ha

Cultivation method: certified biodynamic

Cellar master: Claus Preisinger

Alcohol in % - 12
Expansion - Dry
Contains - Sulfites
Goes well with - long summer nights, light meat dishes
Grape variety - Sankt Laurent, Zweigelt
Region - Burgenland
Closure - Cork
Winery - Claus Preisinger Winery
Wine Country - Austria
Certificates - ORGANIC
Wine Type - Natural Wines, Red Wine