Collection: Brewers Cup Series

Santos Café Panamá has 55 hectares of plantations on volcanic soil and natural shade, ranging from 1,100 to 1,400 meters above sea level. On this land, the Lezcano family grows a mix of Caturra and Catui, which accounts for 80% of their production.

La Mimada's property features Pacamara, Caturra, Yellow Bourbon and Geisha, and temperatures can drop below 13°C. This farm is greatly supported by expansive shade, investment in temperature swings, and a sweeter and brighter cup.

Harvested in the early stages of the harvest season, at Chevas Estate, this batch of geisha cherries was depulped and later fermented for 4 days.

A mixed culture inoculum composed of Pichia kluyveri and Lactobacillus plantarum was selected to enhance and deepen fruity qualities. Following this process, coffee seeds remained in the drying rooms for 14 days, until they reached the desired moisture content.