Brewers Series - ETH01 - Ethiopia Anaerobic

Mandarin - Cascara - Jasmine

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Regular price
€9,90 EUR
Regular price
Sale price
€9,90 EUR
Unit price
€99,00 EUR  per  kg
Tax included. Shipping calculated at checkout.
Size

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

Lila Packung mit goldener Schrift "Wild"
Lila Packung mit Angaben zu ETH01

  • About the coffee

    The cherries for this coffee are harvested by hand and brought to processing within just 8 hours. They are then dry-fermented and anaerobically fermented for 90 hours, then shade-dried. At a residual moisture content of 11.5%, the cherries are then stored for several weeks before the coffee beans are hulled.

  • About the origin

    Country of origin: Ethiopia
    Farm: Gedep
    Processing: anaerobic fermentation
    Cultivation altitude: 1,850-2,200 m
    Variety: Heirloom
    Roast: Light

sortierung-kaffee-aethiopien-kaffee
Urgeschmack-Kaffee-auf-der-Reise-zum-Ursprung-Wildkaffee-Roesterei-Land-Aethiopien
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Prepare your ETH01 in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 17 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Then pour 60 ml until second 40

4. Add 50 ml to minute 1:20

5. Add remaining 100 ml until minute 2:00

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