El Salvador 120H Natural Neu!

Blueberry - Vanilla - Apple Pie

Regular price: €15,15 EUR
Regular price
Sale price: €15,15 EUR
Unit price: €60,60 EUR per kg

Tax included. Shipping calculated at checkout.

Ground for Whole bean Chemex French Press Filter coffee Aeropress

Weight 250 g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

Finca Buenos Aires is our own finca in El Salvador. We grow specialty coffee there together with the experienced Salvadoran farmer Rodolfo Ruffatti. The coffee grows there at an altitude of 1,600 meters. This farm is the central farm of the Coffee School Project, where we also give surrounding farmers the opportunity to learn about cultivation, sustainability and sales topics. We also have a shared processing station there.
About the origin

Country of origin: El Salvador
Growing region: Buenos Aires
Farm: Coffee School Project
Cultivation altitude: 1,200 - 1,650 m
Preparation: 120 hours natural
Variety: Bourbon
Roast: Light

coffee-school-project-espresso-buenos-aires

Prepare your El Salvador 120H Natural using a hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last approximately 2:30 minutes.

El Salvador 120H Natural Neu!

Prepare your El Salvador 120H Natural using a hand filter:

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