• Indonesia Pollung
1 1

Indonesia Pollung Neu!

Rhubarb - Black Currant - Cherry

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€13,90 EUR
€13,90 EUR
€55,60 EUR kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Indonesia Pollung

  • About the coffee

    Pollung, located about six hours north of Medan, the capital of North Sumatra Province, operates mills and invests in livelihoods by sourcing high-quality coffee beans from a 150-hectare coffee-growing area with a production capacity of 150 to 200 tons. Together, the producers and farmers in the Pollung region combine their traditional coffee expertise with their commitment to the community. In the Pollung region, premium coffee cherries are sourced from the approximately 300 surrounding farms. Over time, they have become an indispensable part of the local coffee community.

  • About the origin

    Country of origin: Indonesia
    Growing area: Pollung, North Sumatra
    Cultivation altitude: 1,400-1,600 m
    Condition: Semi Washed, Wet Hulled
    Variety: Sigarar Utang, Typica, SL-795
    Roast: Light

reife und unreife Kaffeekirschen an einer Pflanze
kaffeekirschen-kolumbien-narino-wildkaffee
Filterkaffee wird mit dem Handfilter und einer Kanne frisch aufgegossen

Prepare your Indonesia Pollung with the hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last approximately 2:30 minutes.

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