Easter Espresso - India Neu!

Our coffee for the Easter Espresso comes from the Hoysala Coffee farms in the Western Ghats – one of the most biodiverse regions in the world and a UNESCO World Heritage Site. The farms have been managed by the same families since the late 19th century. Arabica and Robusta plants grow here at altitudes of 900 to 1,350 meters in fertile, humus-rich soil.

The coffee thrives in the two-tiered shade of native jungle and coral trees. This natural canopy creates a stable microenvironment and provides habitat for numerous animal species. Chemicals are consistently avoided – instead, the farms rely on living soils, organic cycles, and complete soil cover with plants and legumes.

A prime example is Sunil's Rosedale Estate. Their approach: add nothing to the soil that doesn't come directly from their own estate. This results in washed, natural, and honey preparations with clear provenance and authentic character.

Country of origin: India
Region: Chikmalagur
Producer: Hoysala Coffee
Cultivation altitude: 900 - 1,350 m
Variety: Sarchimor & Robusta
Preparation: Washed
Roast: Dark