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Wildsau Espresso

Full-bodied - Cocoa - Floral

100 % Arabica

Regular price: €12,90 EUR
Regular price
Sale price: €12,90 EUR
Unit price: €36,86 EUR per kg

Tax included. Shipping calculated at checkout.

Ground for Whole bean Moka pot Portafilter Chemex French Press Filter coffee Aeropress

Weight 350g 1000g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

Discover our incredibly delicious Wildsau Espresso. The blend of three different country coffees: 50% Brazil, 25% Guatemala and 25% Ethiopia, gives a full-bodied cup profile with distinct fruity aromas and tasty cocoa notes. The dark to medium roast makes the Wildsau the mildest of our espresso varieties.
About the origin

Our Wildsau Espresso is characterized by its floral taste with distinct fruity accents. The blend consists of coffees from three different countries - Brazil, Guatemala and Ethiopia. While the green coffee from Brazil and Guatemala provides the full-bodied cocoa nuances, it is the finest coffee from the Guji region in Ethiopia that creates the extraordinary flavor of our Wildsau Espresso. Coffee from Ethiopia is generally known for its floral taste and in our Wildsau Espresso Blend it complements the tasty beans from Brazil and Guatemala perfectly.

Country of origin: Brazil, Guatemala, Ethiopia
Cultivation altitude: 1,100 - 1,800 m
Type: 100% Arabica
Processing: Natural & Washed
Variety: Catimor, Heirloom, Yellow Catuai
Roast: Medium
Mild espresso

The mildest of our espresso varieties is definitely the Wildsau Espresso. But if you're expecting an espresso that "just" tastes less intense, you're very much mistaken. The espresso stands out with its fruity-floral notes and tastes like cocoa. The slightly lighter roasting allows the fruity notes to develop more intensely.

gewaschene-aufbereitung-wildkaffee-aethiopien

How to prepare the Wildsau Espresso in the portafilter

You need about 19 g of very finely ground coffee and your portafilter equipment

1. Unclamp the portafilter and wipe it with a cloth

2. Distribute the coffee evenly and compact it using a tamper

3. Rinse the brewing group and insert the portafilter

4. Now start the brewing process, which should last between 25 - 30 seconds

Espresso perfekt, auch im Vollautomaten

Immer wieder TOP

Wildkaffee ist seit einigen Jahren unser Hauskaffee. Ich muss zugeben ich bin kein Fan des neuen Designs - die alten Grafiken fand ich stilvoll und modern, aber der Kaffee ist gleichbleibend von hoher Qualität. Unsere Lieblinge: Brasilia Campo und Wildsau.