• Brewers Series - Martin M / Panama - LOST ORIGIN - Chevas Estate Geisha
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Brewers Series - Martin M / Panama - LOST ORIGIN - Chevas Estate Geisha

Plum - Red Apple - Brown Sugar

€16,90 EUR
€16,90 EUR
€169,00 EUR kg
Tax included. Shipping calculated at checkout.
Size

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*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Brewers Series - Martin M / Panama - LOST ORIGIN - Chevas Estate Geisha

  • About the coffee

    The cherries for this coffee were grown on lot number 48 of the Chevas Coffee Estate, located near the Barú volcano in Boquete, Panama.

    Lot 48 was harvested on December 22, 2023 at 1,500 meters above sea level. This batch was processed with one of LOST ORIGIN's personal favorite yeast strains, the thiolated lager strain Lunar Crush. The cherries were pitted and placed in a custom-built fermenter set at 12 degrees Celsius, where the parchment was to remain for 10 days. This is the longest fermentation time, but by using low temperatures, LOST ORIGIN is able to create a complex yet clean profile. After fermentation, the parchment was dried in drying rooms for 20 days.

  • About the origin

    Country of origin: Panama
    Farm: Chevas Estate, Lot 027/048
    Processing: LOST ORIGIN, depulped
    Variety: Geisha
    Roast: Light

Geisha-Kaffee-die-wichtigstem-Fakten-zur-Kaffeespezialitaet-Wildkaffee-Roesterei-Panama
kaffeekirschen-kolumbien-narino-wildkaffee
extraktion-filterkaffee-hario-handfilter

Prepare your Martin M in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 17 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Then pour 60 ml until second 40

4. Add 50 ml to minute 1:20

5. Add remaining 100 ml until minute 2:00

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