News

Jura and De'Longhi are considered reliable fully automatic coffee machines for home use. We show the key differences, typical buying criteria, and why an entry-level portafilter machine can often compete...

Which high-end espresso setup suits your workflow? We compare the GS3, Sanremo YOU, FAEMINA, and Slayer and show how the Mazzer Philos or Weber EG-1 can optimally complement them as...

Comparison of the proven portafilter classics from ECM, Profitec and Rocket for classic espresso – plus why the Mazzer Mini grinder is such a good match. With checklist and buying...

**Here's how to find a portafilter setup for tech fans:** Zuriga as a stylish, innovative choice and LIGRE/Decent for maximum features. With decision-making logic, a checklist, and budget examples.

Coffee rust threatens harvests and quality worldwide. This guide illustrates typical symptoms, explains its spread, and provides practical, sustainable prevention and management strategies for coffee cultivation.

Sustainable coffee has its limits – especially due to transport and packaging. We categorize the main CO₂ drivers and show specific steps Wildkaffee takes regarding green coffee, roasting, and shipping.

The Buenos Aires Coffee School Project in El Salvador is reactivating plantations on the Santa Ana volcano, training farmers in organic farming, and funding itself through coffee purchases – explained...

Organic farming for coffee means cultivation without synthetic pesticides and artificial fertilizers. We explain the principles, organic seals, and why many organic lots appear aromatically complex and transparent.

It clarifies whether the moka pot makes real espresso and shows you how to get a strong coffee with an espresso character using the right grind, moderate heat, and suitable...

Reproducible espresso tamping: from the correct posture to the 15 kg guideline and common mistakes. With diagnostic tips against channeling and uneven extraction.

The aftertaste reveals a lot about coffee quality and extraction. Learn how to assess length and character, recognize typical notes, and specifically avoid astringent aftertastes.

What "body" means in coffee and how to taste it: from light to syrupy. With practical tips on which beans and brewing methods deliver more or less mouthfeel.