How to Brew Coffee

The time has come! We are finally starting our online barista course! As you could already read in the last article, we will be devoting ourselves entirely to the topic...

Doppio, Lungo, Americano, Corretto, Macchiato… and Ristretto! There are many different variations of the Italian coffee classic. Espresso, with its variety, is probably the best-known ingredient in all coffee recipes.

Slowly but surely we are coming to the end of our online barista course. We have not yet fully addressed a particularly important but also interesting part that should be...

Why is water so important for coffee? In its purest form, water is "only" H2O . But that is rarely the case. Unfortunately, pollutants, impurities or turbidity are often also...

What does a Frisbee have to do with coffee? Actually, not much, many people think, but yes! We present: an AeroPress recipe and the history of this interesting brewing method!...

A unique design, an extraordinary history and, above all, the finest coffee enjoyment. All of this applies to Chemex coffee! In 1941, it was Dr. Peter Schlumbohm who filed the...

Have you ever heard of a Cortado? It is probably not known to everyone in this country, although it is a very tasty alternative to other classic milk coffees such...

In the last parts of our online barista course, we showed you which milk is best for your cappuccino and how to find the perfect espresso for it and how...

After having dealt intensively with the perfect milk for a tasty cappuccino in the last two parts of the online barista course , in this article we dedicate ourselves to...

The AeroPress is a safe all-purpose tool for any type of vacation . It is so light and handy that it can fit in any piece of luggage or even...

Before we look at the exact types of milk, let's start with a little historical insight , because I'm sure you're not the only one who doesn't know exactly how...

The Bialetti… It is a real classic among the various preparation methods and the name Bialetti has also become established. The Bialetti works with around 1.5 bar of pressure ,...