Athletes Edition - Tom Liebscher

Spicy - Chocolate - Caramel

Regular price: €8,90
Regular price
Sale price: €8,90
Unit price: €35,60 per kg

Tax included. Shipping calculated at checkout.

Ground for Whole bean Moka pot Portafilter Chemex French Press Filterkaffee Aeropress

Weight 250 g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

In the Athlete Edition Tom Liebscher you can expect our Hausespresso - a blend of 40% Brazil, 40% El Salvador and 20% Guatemala beans.

The Hausespresso is Tom Liebscher-Lucz's favorite coffee and impresses with its spicy, chocolatey taste with notes of caramel. The Athletes Edition is also pleasantly intense and is ideal as a little energy boost before exercise.
About the origin

Country of origin: Brazil, El Salvador, Guatemala
Cultivation altitude: 1,100 - 1,700 m
Type: 100% Arabica
Processing: Washed, Natural
Variety: Yellow Catuai, Pacas, Catimor
Roast: Dark
About Tom Liebscher

Competitive athlete, double Olympic champion, world and European champion and a role model for young canoeists: the world-class canoeist Tom Liebscher-Lucz paddled his way from Dresden to the very top.

Sporting commitment paired with unique performance pays off. In 2016, Tom Liebscher-Lucz won gold at the Olympic Games in Rio de Janeiro, and in 2021, despite a serious back injury and total damage to his four-person kayak on the trip to Tokyo, he paddled his way to the top of the Olympic podium for the second time.

Tom Liebscher-Lucz is a strong guy who scores across the board. As an experienced athlete, he knows how to motivate himself to achieve top performance.

siebtraeger-zubereitung-kaffee-espresso-dunkle-roestungen

Prepare this Athlete Edition in a portafilter machine:

1. Remove the portafilter and wipe it with a cloth.
Now add 18 g of coffee for a double shot into the holder (grind level: very fine).

2. Distribute the coffee grounds evenly, then compact them using a tamper and a pressure of approx. 15 kg.

3. Rinse the brewing group and clamp the portafilter.

4. Place cups under the spout and start the brewing process. This should last about 25 - 30 seconds (38 - 40ml).