• Brewers Series - IA02 - Ismael Andrade Geisha
  • Brewers Series - IA02 - Ismael Andrade Geisha
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Brewers Series - IA02 - Ismael Andrade Geisha

Apricot - Yellow Pear - Citrus

An exceptional Geisha from Brazil, Finca Capim Branco - grown and processed by farmer Ismael Andrade, who is known for his innovative fermentation methods. Combined fermentation, light roast with elegant notes of apricot, yellow pear, and citrus. Complex, delicate, and exceptionally clear.

  • Country of Origin: Brazil
  • Farm: Finca Capim Branco (Ismael Andrade)
  • Process: Combined Fermentation
  • Variety: Geisha
  • Roast: Light
  • Ideal for: Pour-over, V60, Chemex
€13,12 EUR
€13,12 EUR
€131,20 EUR kg
Tax included. Shipping calculated at checkout.
Size

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Brewers Series - IA02 - Ismael Andrade Geisha
Brewers Series - IA02 - Ismael Andrade Geisha

  • About the coffee

    Another exciting lot from our long-standing partner Ismael Andrade from Brazil. The cherries come from the Capim Branco farm, lot STL 011/25, and were processed using various fermentation methods. The result is a unique coffee with notes of apricot, yellow pear, and citrus.

  • About the origin

    Country of origin: Brazil
    Farm: Capim Branco, lot STL013/24
    Processing: anaerobic fermentation dark room
    Cultivation height: 1,150 m
    Variety: Geisha
    Roast: Light
extraktion-filterkaffee-hario-handfilter

Prepare your IA02 in the hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 17 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Then pour 60 ml until second 40

4. Add 50 ml to minute 1:20

5. Add remaining 100 ml until minute 2:00

How to always prepare your coffee correctly

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