Brewers Series - Martin W

Dark grapes - Orange - Sugar cane

Regular price: €22,50
Regular price
Sale price: €22,50
Unit price: €150,00 per kg

Tax included. Shipping calculated at checkout.

Size 150 g / whole bean

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

José "Pepe" Jijon founded Finca Soledad in 2010 from scratch and as a 100% organic farm. He started with one of the first lots of Typica Mejorado and Sidra varieties in northern Ecuador, Imbabura province. He planted the farm with 25,000 shade trees and the same amount of coffee plants.

The Wave process mainly involves movement. Over time, Pepe discovered that the cherries get separated in the tanks and the top half oxidizes more than the bottom half, which sits in the mosto. He then placed the tank on its side to counteract this separation and rotated it at regular intervals to move the cherries and thus ensure a more even fermentation.
About the origin

Country of origin: Ecuador, Imbabura
Farm: Finca Soledad
Processing: Wave Natural
Cultivation height: 1,515 m
Variety: Sidra
Roast: Light

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extraktion-filterkaffee-hario-handfilter

Prepare your Martin W in a drip filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 17 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Then pour 60 ml until second 40

4. Add 50 ml to minute 1:20

5. Add remaining 100 ml until minute 2:00

Brewers Series - Martin W

Prepare your Martin W in a drip filter:

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