Ethiopia Anaerobic Natural

This exceptional coffee comes from the Uraga District in Ethiopia's Guji Zone, where local smallholder farmers cultivate some of the country's most exciting coffees at altitudes of up to 2,200 meters. The combination of fertile soils, cool highland climate, and slow maturation of the coffee cherries lays the foundation for an impressive diversity of aromas and natural sweetness.

For this lot, the rare Geisha variety was used, known for its floral elegance and extraordinary complexity. After harvesting, the fully ripe coffee cherries are anaerobically fermented for 72 hours before being gently dried as naturals on raised beds. This special processing intensifies the fruit flavors and gives the coffee a juicy, almost nectar-like sweetness without losing clarity.

In the cup, the coffee is intense and multifaceted. Notes of ripe mango, exotic guava, and juicy plum characterize the flavor profile, accompanied by floral undertones and a fine, lively acidity. The light roast emphasizes the elegance of the Geisha and ensures a clear, expressive cup with a long finish.

Country of Origin: Ethiopia
Growing Region: Guji, Uraga District
Altitude: 1,950 - 2,200 m
Processing: 72h anaerobic natural
Variety: Geisha
Roast: Light

Why this coffee is so special - The combination of high-grown Ethiopian Gesha, 72-hour anaerobic fermentation, and gentle natural drying makes this coffee a truly exceptional lot. It combines the floral elegance of classic Geshas with the intense tropical notes of modern fermentation methods.

For anyone looking for fruity, complex, and extraordinary filter coffees, this coffee is a real highlight in Wildkaffee's range.