India Nerle Gold

Yellow Fruits - Sweet - Juicy

Regular price
€13,50
Regular price
Sale price
€13,50
Tax included. Shipping calculated at checkout.
Ground for
Weight

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*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

India Nerle Gold

  • About the coffee

    On Rosedale Estate, the coffee plants are grown biodynamically. The concept is not to add anything to the soil. This means, above all, no chemicals, but also no naturally produced fertilizers whose raw materials do not come from the estate. The greatest strength of Sunil and his team is the complete soil coverage with plants and legumes.

  • About the origin

    Country of origin: India
    Growing region: Western Ghats
    Cultivation height: 900-1,050 m
    Farm: Rosedale Estate
    Preparation: Natural
    Variety: Yellow Bourbon
    Roast: Light

Hoysala_Coffee_Wildkaffee_Roesterei_Sunil
Canephora-Robusta-Indien-Wildkaffee-Roesterei-Kaffeefarm

Prepare your India Nerle Gold in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last between approximately 2:30-3 minutes.

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