Kenya Kiambu AA - Specialty ESPRESSO

Juicy - Red Berries - Hibiscus

The Kenya Kiambu AA is a classic specialty coffee from Kiganjo, Kenya - light roast with juicy notes of hibiscus and red berries. Full of character, lively acidity and an elegant finish.

Country of origin: Kenya
Growing region: Kiganjo, Kiambu
Classification: AA
Roast: Light
Flavour: Hibiscus, red berries, lively acidity
Ideal for: Espresso machines

Regular price: €15,15 EUR
Regular price
Sale price: €15,15 EUR
Unit price: €60,60 EUR per kg

Tax included. Shipping calculated at checkout.

Select whole bean or grind size Whole Bean

Weight 250 g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

About the coffee

The Kiambu region is one of Kenya's most renowned coffee-growing areas. At altitudes between 1,700 and 2,000 meters, the coffee cherries ripen slowly, developing the notes for which Kenyan coffees are globally prized.

For this coffee, the varietals SL28, SL34, Ruiru 11, and Batian are used. After harvesting, the coffee cherries are washed – a process that gives the coffee exceptional clarity and a beautiful, clean cup. The Kenya Kiambu AA reveals its typical character: fruity and complex, with notes of hibiscus and red berries.

A coffee for anyone who enjoys something lively and fruity in their cup and wants to discover the special characteristics of East African coffees.
On the Origin

Country of Origin: Kenya
Growing Region: Kiganjo, Nyeri District
Altitude: 1,700 - 2,000 m
Processing: Washed
Varieties: SL28, SL34, Ruiru 11, Batian
Roast: Light

kenia-kaffeeernte-nachhaltig-fair-wildkaffee-direkter-handel

kaffeekirschen-kolumbien-narino-wildkaffee

Kenya Kiambu AA - Specialty ESPRESSO

Customer Reviews

How to always prepare your coffee correctly