• Colombia Microlot
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Colombia Microlot

Blood Orange - Caramel

An exceptional micro-lot from Colombia - light roast with notes of blood orange and caramel. Fruity, sweet, and complex. Sourced directly from Finca Capim Branco, with whom we have a long-standing partnership.

  • Country of Origin: Colombia
  • Farm: Finca Capim Branco
  • Roast: Light
  • Flavor: Blood orange, caramel
  • Ideal for: Pour-over, V60, Chemex
€15,15 EUR
€15,15 EUR
€60,60 EUR kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Colombia Microlot

  • About the coffee

    This coffee comes from the Campo Bello farm in San Agustín, Huila, and is grown by Don Orlando and his family. As a child, Orlando worked on his parents' coffee fields and, over decades, built up his own business with great dedication. Today, he runs the farm together with his wife Efigenia and the next generation of the family.

    The coffee cherries are harvested over several days and then processed in a carefully orchestrated washed processing method. After controlled fermentation, the coffee is washed and gently dried in solar dryers for up to 20 days. The result is a coffee with a clear structure and a clean, expressive cup profile.

    Through collaboration with the Monkaaba project and Semilla, Don Orlando now produces specialty coffee with full traceability – an important milestone for him and his family, and at the same time a recognition of their years of hard work in coffee cultivation.

  • About the origin

    Country of Origin: Colombia
    Region: San Augustin, Huila
    Farm: Campo Bello
    Altitude: 1,880 - 1,900 m
    Processing: Washed
    Varieties: Pink Bourbon & Red Caturra
    Roast: Light
Kaffeeaufguss mit Handfilter

Prepare your Colombia Microlot in a pour-over:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last approximately 2:30 minutes.

How to always prepare your coffee correctly

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