V-Dripbag Coffee

    Your specialty coffee to go - packaged with nitrogen for longer-lasting freshness!

    Wildkaffee Rösterei’s V-Dripbags are the perfect specialty coffee option for on the go - featuring the unique V60 shape for optimal extraction and nitrogen-packed for longer-lasting freshness. Each drip bag contains 13 g of ground coffee for exactly one cup of hand-brewed filter coffee.

    Currently available in two varieties: Ethiopia Aricha (yeast-fermented, light roast, from Yirgacheffe) and Colombia Arhuaco (washed, medium roast, from the Sierra Nevada de Santa Marta). Both are 100% Arabica specialty coffees, artisanally roasted at Wildkaffee in Grainau.

    • Origin: Colombia (Sierra Nevada de Santa Marta) & Ethiopia (Yirgacheffe)
    • Processing: Washed | Yeast fermentation
    • Roast: Medium | Light
    • Contents: 13 g per Dripbag (1 cup)
    • Ideal for: On the go, the office, travel—no equipment needed

    Click here for the video tutorial!

     

    Regular price
    €1,32 EUR
    Regular price
    Sale price
    €1,32 EUR
    Unit price
    €101,54 EUR  per  kg
    Tax included. Shipping calculated at checkout.
    Variant
    Amount

    *DER AUSGEWÄHLTE MAHLGRAD GARANTIERT NICHT, DASS DIESER PERFEKT ZU DEINER ZUBEREITUNG PASST. JEDE KAFFEEMASCHINE VERHÄLT SICH UNTERSCHIEDLICH. ALLE MAHLGRADE SIND ANNÄHRUNGSWERTE. WIR BITTEN UM VERSTÄNDNIS, DASS WIR FÜR KEINEN MAHLGRAD EINE GARANTIE ÜBERNEHMEN UND DIES AUCH KEIN GRUND FÜR EINEN UMTAUSCH IST!


    Frisch geröstet

    Liebevoll verpackt

    schnell geliefert

    Dripbag-Packung Äthiopien vorn
    V-Dripbag Coffee
    V-Dripbag Coffee
    Dripbag-Packung Kolumbien vorn
    Dripbag Displaybox grün mit weißem Gitter
    Dripbag Displaybox weiß mit grünem Gitter

    • About the drip bags

      Brand new and unique on the market. The V-Dripbags come in the classic V60 shape to get the most out of your coffee. Each dripbag contains 13 grams of perfectly ground coffee for exactly one cup of hand-brewed filter coffee. We currently offer two varieties: Ethiopian Aricha and Colombian Arhuaco.

    • About the origin

      Country of origin: Colombia | Ethiopia
      Growing region: Sierra Nevada de Santa Marta | Yirgacheffe
      Cultivation height: 600-1,500 m | 2,100-2,200 m
      Processing: Washed | Yeast fermentation
      Variety: Mixed | Ethiopia Heirloom
      Roast: medium | light

    kaffeekirschen-kolumbien-narino-wildkaffee

    Prepare your V-Dripbag coffee:

    • Tear open the package and remove the V-Dripbag

    • Fold 1 cm above the “Tear off top” line and tear it off, then carefully tear the sides from the opening toward the corners to form a V-shape.

    • Using the “wings” (attached to the sides of the drip bag), hang the drip bag over the rim of the cup

    • Pour in 50 ml of water (93 degrees), let it pre-brew for 30 seconds

    • Now pour in another 160 ml

    • After brewing, remove the filter and enjoy!