Freddo Cappuccino - Coffee from Greece March 30, 2024Wildkaffee Rösterei Have you ever heard of a Freddo Cappuccino? Perhaps one or two people have enjoyed this drink on holiday. When you hear the name, you tend to think of an...
Filter coffee – a truly modern classic! March 30, 2024Wildkaffee Rösterei Filter coffee is a preparation method that has developed significantly during the third coffee wave. Filter coffee preparation is particularly popular in Germany.
Froth milk for your cappuccino! March 29, 2024Wildkaffee Rösterei It's all about milk again , but today we want to show you how to froth the milk properly for your cappuccino. There are many variations and possibilities, but also...
Coffee recipes - for a tasty start to the new year March 29, 2024Wildkaffee Rösterei To celebrate a tasty start to the new year in a small group, we present you in this blog post a few coffee recipes with espresso varieties from our online...
Online Barista Course - we'll make you a barista online! March 29, 2024Wildkaffee Rösterei Have you always been amazed by the daily work that the barista at your favorite café does to make your coffee look and taste particularly good ? Then we have...
Cold Brew Coffee - various recipes March 29, 2024Wildkaffee Rösterei Warm temperatures, glorious sunshine, it can only be summer. To match the great weather, we recommend a cool, refreshing cold brew coffee . Thanks to its high caffeine content, this...
The perfect coffee cup March 29, 2024Wildkaffee Rösterei Is there such a thing as the perfect coffee cup? Are there special features that you should consider for the perfect cup? Most coffee fans are very demanding when choosing...
Everything about the Flat White March 29, 2024Wildkaffee Rösterei “A flat white please!” We get an order like this every day at the Wildkaffee Café. The flat white has long been established in new, trendier cafés. Visually, it is...
What is Cascara? We'll tell you! March 29, 2024Wildkaffee Rösterei A tea that is made from coffee, tastes sweet and fruity and has nothing in common with coffee as we know it in terms of taste and appearance? It's a...
Turkish Mocha Coffee - History and Preparation March 28, 2024Wildkaffee Rösterei Turkish mocha has a close connection to global coffee history. Turkish mocha coffee originated in the Ottoman Empire around the 16th century . At that time, coffee was still considered...
Hot, but not boiling - the ideal filter coffee temperature March 28, 2024Wildkaffee Rösterei Brew coffee, they say, and not boil coffee ... although that is only the case in professional circles, because unfortunately coffee is often boiled. The boiling hot water is poured...
The best coffee for fully automatic machines! March 28, 2024Wildkaffee Rösterei In the coffee scene, fully automatic machines have a rather dusty image. They are often associated with rather modest coffee taste. But fully automatic machines are actually quite capable of...