Brew-Equipment von Orea

Have you always wanted to find out more about the amazing taste of your cup of coffee? In our coffee knowledge section, we show you in detail how such a delicious cup profile is created . We focus primarily on the work on the farm, which we in Europe usually hear very little about. But it's not just the farm that's worth looking at: the processing and roasting in particular play such a big role in the taste of the coffee that we also devote ourselves to these topics.

Brew-Equipment von Orea

  • Vendor
    Example product title
    €19,99
    €19,99
  • Vendor
    Example product title
    €19,99
    €19,99
  • Vendor
    Example product title
    €19,99
    €19,99
  • Vendor
    Example product title
    €19,99
    €19,99

With our numerous coffee projects, in which we bring our sustainable impact directly into the coffee's countries of origin, we can also give you regular, direct information about the wide world of specialty coffee. There are always new trends, especially in the Third Coffee Wave. Be it in cultivation, processing or preparation. In the coffee knowledge and coffee blog at Wildkaffee you are always informed about all the latest news .

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All information directly from the farm

Through direct trade and the resulting direct contact with the farmers, we always stay up to date. Naturally, we are also constantly informed about new cultivation methods, processing methods, etc. We also experiment with new trends ourselves. On our own farm, the Coffee School Project in Buenos Aires, El Salvador, we accompany local farmers and create new perspectives for them in coffee cultivation. And these perspectives will only work in the long term if we always keep up with the times and implement all new developments.