Ansitz Dornach - Louis #42

Hand-picked grapes are destemmed (detaching the berries) and placed in stainless steel tanks where the mash fermentation and biological malolactic fermentation take place.

This Vernatsch is a light, low-tannin wine with a light ruby ​​to ruby ​​red color. It tastes pleasantly mild and fruity , with a light aroma of bitter almonds and cherries.