Georg Nigl - Rosé Spontan

At Georg Nigl's winery, the wine is produced strictly according to organic principles. Located in the Thermenregion, on the outskirts of Vienna, the Nigl family works without pure yeast in the cellar and according to organic standards throughout the entire winery.

All wines are fermented spontaneously with their own yeasts, bottled without filtration or sugaring, and not manipulated by the addition of sulphites. The result is impressive: expressive and sometimes uncompromising wines, paired with a variety of aromas.

Region: Lower Austria (Austria)

Cultivation area: 8 ha

Cultivation method: biodynamic

Cellar master: Georg Nigl

Alcohol in % - 11.5
Expansion - Dry
Contains - Sulfites
Goes well with - party wine, as an aperitif
Grape variety - Cabernet Sauvignon, Pinot Noir, Zweigelt
Region - Thermal region
Closure - screw cap
Winery - Nigl.com
Wine Country - Austria
Wine type - Rosé wine