• Bali Kintamani
1 1

Bali Kintamani Neu!

Mango - Red Grapes - White Chocolate

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€13,90 EUR
€13,90 EUR
€55,60 EUR kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Bali Kintamani

  • About the origin

    The Karana community is an association of 377 smallholder farmers in the Kintamani region of Bali, Indonesia. Rooted in traditional Balinese culture and Hindu traditions, this group embodies a harmonious relationship between agriculture and local heritage. Located at an average altitude of 1,200 meters, the farms cover a total area of 477 hectares, where the S795 and Kartika coffee varieties are cultivated.

  • About the origin

    Country of origin: Indonesia
    Growing area: Kintamani, Bali
    Cultivation altitude: 1,200 m
    Farm: Karana
    Preparation: anaerobic natural
    Variety: Kartika, S795
    Roast: Light

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Kaffeeaufguss mit Handfilter

Prepare your Bali Kintamani in a hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last approximately 2:30 minutes.

How to always prepare your coffee correctly

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