Bergsonne Espresso - Sustainably grown, directly imported
Sustainability plays a major role at both fincas. The coffee trees are cultivated strictly according to the principles of organic farming. This means that more attention is paid to ensuring that by-products from coffee cultivation and processing are reused. For example, microorganisms are produced from the pulp and the fincas' own compost, which are then processed into biological pesticides and fertilizers. This not only protects the environment, but also promotes the richness of the soil, which is ultimately rewarded with the best quality coffee.
After harvesting and processing, the beans are imported directly into our coffee roastery without any middlemen. This means that no middlemen make any money and we can guarantee fair, direct payment. During our regular visits to the fincas, we are also able to learn exciting new things about coffee cultivation and see for ourselves the quality and the prevailing conditions.
Bergsonne Espresso - Simply a classic
For years, the Bergsonne has been ordered by coffee fans from all over the world. No wonder! It is a real classic among our espressos. In our coffee roastery, the selected green coffee beans are processed carefully and by hand by our roasting masters. The end result is a typically chocolatey espresso, which, thanks to its strong taste paired with spicy nuances that tend towards brittle, is ideal for cappuccino and classic espresso enjoyment. It is best prepared using a portafilter, fully automatic machine or in the moka pot. This is the best way to discover the wide variety of flavors of the Bergsonne. We look forward to sharing this taste experience with you.
