El Salvador - Coffee School Project

Together with you, we want to restore the former specialty coffee stronghold of El Salvador to its former greatness! We present to you our new El Salvador project coffee.

The El Salvador project coffee from the Buenos Aires School is the first coffee from our own coffee project in El Salvador, more precisely in the Buenos Aires region. The Buenos Aires region is known for its outstanding coffee quality. However, poor trading conditions have brought coffee trade and cultivation to a standstill in recent years, even though the region has perfect conditions for growing specialty coffee. We are addressing these grievances with the Buenos Aires Coffee School and want to improve them sustainably.

With the unique Coffee School Project, we want to promote the structures through targeted training so that all local farmers benefit equally. The cultivation of specialty coffee should once again be seen as an approach to new life opportunities.

By purchasing this bag of coffee, you are supporting the Coffee School Project. We are opening up new perspectives for farmers and helping them to cultivate their coffee plants in a new and more profitable way.

Together with farmer Rodolfo Ruffatti, we want to restore the former specialty coffee stronghold of El Salvador to its former greatness. The Buenos Aires region has ideal conditions for growing specialty coffee. Nevertheless, the coffee business has come to a massive standstill in recent years.

Country of origin: El Salvador
Growing area: Buenos Aires
Cultivation altitude: 1,200 - 1,600 m
Farm: Community of farmers of the Coffee School Project
Type: 100% Arabica
Condition: Washed
Roast: Dark

We want to create a close connection between the coffee farmers and the coffee roasters who refine the high-quality green coffee. This will create transparency in our value chain, which will form the basis for long-term and sustainable growth. Our coffee farm is the central location of our Coffee School Project. The central object will be a coffee farm that we have bought and which is now being built. This coffee farm will be used to train local coffee farmers and offer seminars for coffee roasters from all over the world. We want to create a coffee community in the Buenos Aires region from which the people of the region can benefit sustainably and in the long term.