Ethiopia anaerobic 72H

Exotic fruits - Brown sugar - Citric

Regular price: €14,50 EUR
Regular price
Sale price: €14,50 EUR
Unit price: €58,00 EUR per kg

Tax included. Shipping calculated at checkout.

Ground for Whole bean Chemex French Press Filter coffee Aeropress

Weight 250 g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

The Ethiopia Anaerobic 72H captivates with exceptional and sweet flavor nuances of exotic fruits and citrus. The cherries for this coffee grow in the heart of the Yirgacheffe region, one of the world's most renowned and highest-quality coffee growing regions. This coffee is cultivated at an altitude of 2,100 to 2,260 meters.
About the origin

Country of origin: Ethiopia
Growing region: Yirgacheffe
Cultivation height: 2,100 - 2,260 m
Treatment: Anaerobic fermentation 72H
Variety: Ethiopia Heirloom
Roast: Light

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Prepare your Ethiopia Anaerobic 72H in a hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last approximately 2:30 minutes.

Ethiopia anaerobic 72H

Prepare your Ethiopia Anaerobic 72H in a hand filter:

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