Kenya PB Washed

Black Currant - Lime - Floral

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Regular price
€13,90 EUR
Regular price
Sale price
€13,90 EUR
Unit price
€55,60 EUR  per  kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

Kaffeepackung Kenia PB vorne

  • About the coffee

    The Wamuguma Coffee Factory is affiliated with the Ritho Farmers' Cooperative Society. This cooperative is based in Gatundu, Kiambu County, and was founded in 1972. It produces exceptional coffee. Ritho FCS consists of nine oards and operates two factories, Wamaguma and Handege.

    After harvesting, all the coffee is delivered to the factory and processed using the wet processing method. There, it is depulped and tumbled. After depulping, the coffee is stored overnight, washed, soaked, and spread out on the drying tables. The parchment is then frequently turned on the drying tables, sorted, and stored until delivery to the mill.

  • About the origin

    Country of origin: Kenya
    Growing area: Kiambu
    Cultivation altitude: 1,600-1,800 m
    Farm: Wamuguma
    Processing: Washed
    Variety: Batian, SL28, SL34, Ruiru 11
    Roast: Light

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Kaffeeaufguss mit Handfilter

Prepare your Kenya PB Washed in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last between approximately 2:30-3 minutes.

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How to always prepare your coffee correctly

Wildkaffee Roastery