Wilde Milde

Sweet - Berry - Nut

Regular price
€32,90 EUR
Regular price
Sale price
€32,90 EUR
Unit price
€32,90 EUR  per  kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

Kaffeepackung, junge Frau mit Blumenstrauß, Wilde Milde
Kaffeepackung Bergpanorama mit Blumen und See

  • About the coffee

    The finest coffee beans from Brazil, Guatemala and Rwanda, light to medium roasted, ensure an incredibly delicious cup profile - try our Wild Mild now!

    Our Wilde Milde is ideal for preparation using a hand filter, filter machine or Chemex! This way you can discover the delicate, sweet variety of flavours with notes of berries and nuts.

  • About the origin

    Our Wilde Milde has now become an integral part of the Wildkaffee Roastery. The coffee, which is made from three different country coffees, is known for its sweet, nutty taste, which is accompanied by pleasant, berry aromas.

    Countries of origin: Brazil, Guatemala, Rwanda
    Cultivation altitude: 1,100 - 1,750 m
    Type: 100% Arabica
    Condition: Natural & Washed
    Variety: Catimor, Red Bourbon, Jackson, Yellow Catuai
    Roast: Light, Medium

  • Why this coffee?

    We developed the Wilde Milde especially for preparation using a filter machine. The filter machine is still a preparation method that has a firm place in many German households. The coffee is processed by hand in our roastery. It is medium to lightly roasted and thus develops an excellent taste profile that brings with it fine, sweet aromas with notes of berries and nuts. This makes the Wilde Milde perfect for all filter methods. But the Wilde Milde is also suitable for cold brew. This means that the Wilde Milde can be classified as a truly versatile coffee.

wildkaffee-trockene-aufbereitung-guatemala
wilde-milde-kaffee
Personen betrachten getrocknete Kaffeekirschen
Kaffeeaufguss mit Handfilter

Our recommendation - preparation with the hand filter:

You need: 20 g coffee, 300 ml water and your hand filter equipment

1. Place filter paper in the dripper and rinse with hot water

2. Pour in approx. 60 ml of water in circular movements and let it brew for about 30 seconds

3. Add the remaining 240 ml of water in constant circular movements

4. The brewing process should last approximately 2:30 minutes.

How to always prepare your coffee correctly

Wildkaffee Roastery