• Kaffeepackungen Wildsau Vorderseite mit Wildschwein und Bergen
  • Kaffeepackungen Wildsau Rückseite Beschreibung
  • Wildsau Espresso
  • Wildsau Espresso
  • Wildsau Espresso
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Wildsau Espresso

Full-bodied - Cocoa - Floral

100% Arabica from Brazil, Ethiopia, and Thailand. A mild espresso with a fruity cup profile - vibrant, approachable, and enjoyable for every palate. The perfect introduction to the world of specialty espresso.

€12,90 EUR
€12,90 EUR
€36,86 EUR kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Kaffeepackungen Wildsau Vorderseite mit Wildschwein und Bergen
Kaffeepackungen Wildsau Rückseite Beschreibung
Wildsau Espresso
Wildsau Espresso
Wildsau Espresso

  • About the coffee

    Discover our incredibly delicious Wildsau Espresso. The blend of three different country coffees: 50% Brazil, 25% Guatemala and 25% Ethiopia, gives a full-bodied cup profile with distinct fruity aromas and tasty cocoa notes. The dark to medium roast makes the Wildsau the mildest of our espresso varieties.

  • About the origin

    Our Wildsau Espresso is characterized by its floral taste with distinct fruity accents. The blend consists of coffees from three different countries - Brazil, Guatemala and Ethiopia. While the green coffee from Brazil and Guatemala provides the full-bodied cocoa nuances, it is the finest coffee from the Guji region in Ethiopia that creates the extraordinary flavor of our Wildsau Espresso. Coffee from Ethiopia is generally known for its floral taste and in our Wildsau Espresso Blend it complements the tasty beans from Brazil and Guatemala perfectly.

    Country of origin: Brazil, Guatemala, Ethiopia
    Cultivation altitude: 1,100 - 1,800 m
    Type: 100% Arabica
    Processing: Natural & Washed
    Variety: Catimor, Heirloom, Yellow Catuai
    Roast: Medium

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How to prepare the Wildsau Espresso in the portafilter

You need about 19 g of very finely ground coffee and your portafilter equipment

1. Unclamp the portafilter and wipe it with a cloth

2. Distribute the coffee evenly and compact it using a tamper

3. Rinse the brewing group and insert the portafilter

4. Now start the brewing process, which should last between 25 - 30 seconds

How to always prepare your coffee correctly

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Wildkaffee Roastery