Wildsau Espresso

Wildkaffee Roastery

Wildsau Espresso - Sustainably grown and fairly traded

The Wildsau Espresso is a blend of three different country coffees - Brazil, Guatemala and Ethiopia. The coffee from Brazil is known for its nutty notes, which in the blend tend towards cocoa. The green coffee comes from the Finca Capim Branco of the Andrade farming family and is sustainably cultivated at around 1,150 m according to the principles of organic farming. The same applies to the coffee from Ethiopia. It comes from the two regions of Uraga & Oromia from a cooperative in the Guji zone. The Bourbon variety is cultivated at over 2,200 m and contains particularly little caffeine due to the cultivation altitude. The blend is complemented by a coffee from Guatemala. In the Wildsau Espresso it is the Catimor variety that gives the coffee its cocoa taste. All green coffees are imported directly into our coffee roastery without any middlemen. This means that the farmers are paid directly and fairly for their work. As a roastery, we are rewarded with the best quality coffee. On our regular coffee trips to the countries of origin, we also get an insight into the work of the farmers and the conditions that prevail there.

Wildsau Espresso - this is how you prepare it!

To best discover the wide variety of flavors of our Wildsau Espresso, we recommend preparing it using a portafilter, stovetop kettle or, very conveniently, in a fully automatic machine. This is the best way to bring out the special flavor of this unique espresso blend. We look forward to sharing this taste experience with you.