Ethiopia Aricha

Sweet - Strawberry - Yogurt

Regular price: €13,50
Regular price
Sale price: €13,50
Unit price: €54,00 per kg

Tax included. Shipping calculated at checkout.

Ground for Whole bean Filter coffee Chemex French Press Aeropress

Weight 250 g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

The Yirgacheffe region is considered one of the best coffee growing areas in the world. At an altitude of over 2,000 meters, the coffee cherries ripen slowly and thus put more energy and aromas into the coffee beans. More than 450 farming families deliver their coffee to the washing station in Idido.
About the origin

Country of origin: Ethiopia
Area: Yirgacheffe
Altitude: 2,100 - 2,200 m
Farm: 450+ Farmers
Processing: Yeast fermentation
Variety: Heirloom
Roast: Light

kaffeekirschen-kolumbien-narino-wildkaffee

Prepare your Ethiopia Aricha in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last between approximately 2:30-3 minutes.

Ethiopia Aricha

Prepare your Ethiopia Aricha in a hand filter:

Customer Reviews

How to always prepare your coffee correctly

Our philosophy