• Easter Special El Salvador
1 1

Easter Special El Salvador

Sweet - Mirabelle - Macadamia

100% Arabica

€10,90 EUR
€10,90 EUR
€43,60 EUR kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

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Freshly roasted

Lovingly packaged

Delivered quickly

Easter Special El Salvador

  • About the coffee

    Finca Buenos Aires is our own farm in El Salvador. There, we cultivate specialty coffee together with our local farmers. The coffee thrives at an altitude of 1,600 meters. This farm is the central farm of the Coffee School Project, where we also offer surrounding farmers the opportunity to receive training in cultivation, sustainability, and sales. We also have a shared processing station there.

    By purchasing this coffee bag, you support the Coffee School Project. We open up new perspectives for farmers and help them cultivate their coffee plants in a new and more profitable way.

    Mehr zu unserer Farm

  • About the origin

    Country of origin: El Salvador
    Region: Buenos Aires
    Producer: Coffee School Project
    Cultivation height: 1,600 m
    Variety: 100% Arabica
    Processing: Natural
    Roast: Light
extraktion-mahlgrad-kaffee-handfilter-hario-wildkaffee

How to prepare the Easter Special in a hand filter!

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last approximately 2:30 minutes.

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