Ethiopia Karmachi Carbonic

Dark Berries - Rum - Papaya

Regular price: €13,90
Regular price
Sale price: €13,90
Unit price: €55,60 per kg

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Ground for Whole bean Filter coffee Chemex French Press Aeropress

Weight 250 g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

The Tracon Gesha farm was founded in 2019. Just a few years later, it had a production area of 200 hectares. The cherries thrive at an altitude of 1,400-1,684 m above sea level. The growing area is also very warm compared to the usual coffee growing areas in Ethiopia. The Gori-Gesha variety is located in the huge and dense forest of the Omo Valley and is one of the oldest coffee varieties that has ever existed. It comes from the forest, about 20 minutes from the farm.
About the origin

Country of origin: Ethiopia
Growing area: Karmachi
Cultivation altitude: 1,900 - 2,200 m
Farm: Tracon Farm Karmachi
Processing: Carbonic maceration
Variety: Gesha
Roast: Light

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Prepare your Ethiopia Karmachi in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last between approximately 2:30-3 minutes.

Ethiopia Karmachi Carbonic

Prepare your Ethiopia Karmachi in a hand filter:

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