Facts about coffee

There are a lot of different coffee suppliers out there. Unfortunately, not all of them sell high-quality coffee beans. We'll tell you how to recognize good coffee based on various...

Sweetness, bitterness and acidity. These three components make up the taste of your coffee. Acidity is not everyone's cup of tea. And neither is bitterness. But the bitter substances in...

The new year is coming in gigantic steps and we are making all sorts of good resolutions: exercise, losing weight, consuming less, living more mindfully, etc. Coffee can help with...

Christmas is just around the corner. Presents, far too much food, kindness, family and many other traditions are part of the festivities. For many people, a cup of coffee is...

The prices for green coffee have risen massively this year. This is noticeable for all players in the supply chain. Many are talking about a crisis, but it also offers...

Not all coffee is the same. Of course, there are those that you like and those that you don't. But unfortunately there are also big differences in quality on the...

Basically, the question about vegan coffee could be answered easily: Yes, coffee is vegan. After all, it is just plant parts. But because of the production chain, you have to...

Size does matter! Or doens't? There is no general answer to this: the size of the coffee beans does not always say anything about the quality - even though you...

Single origin coffee or would you prefer a blend? We'll explain the difference and then go into more detail about coffee blends. Then we'll tell you why and how to...

The Finns drink the most coffee in the world. They consume an incredible 10 kilos of roasted coffee per person per year. But that's not all - they really celebrate...

What do sport, coffee and the Wild Coffee Roastery have in common? At first glance, you might not think much. But fans of Wild Coffee from the very beginning will...

Is Robusta coffee worse than Arabica? Or even inferior? The short answer is: No! Robusta is not inherently bad. There are even specialty Robustas that are called Fine Robustas. We're...