Facts about coffee

Not all coffee is the same. Of course, there are those that you like and those that you don't. But unfortunately there are also big differences in quality on the...

Basically, the question about vegan coffee could be answered easily: Yes, coffee is vegan. After all, it is just plant parts. But because of the production chain, you have to...

Size does matter! Or doens't? There is no general answer to this: the size of the coffee beans does not always say anything about the quality - even though you...

Single origin coffee or would you prefer a blend? We'll explain the difference and then go into more detail about coffee blends. Then we'll tell you why and how to...

The Finns drink the most coffee in the world. They consume an incredible 10 kilos of roasted coffee per person per year. But that's not all - they really celebrate...

Was haben Sport, Kaffee und die Wildkaffee Rösterei gemeinsam? Im ersten Augenblick vielleicht nicht besonders viel. Wildkaffee-Fans der ersten Stunde wissen diesbezüglich aber bestimmt schon mehr. Der Kaffee, Sport und...

Is Robusta coffee worse than Arabica? Or even inferior? The short answer is: No! Robusta is not inherently bad. There are even specialty Robustas that are called Fine Robustas. We're...

It doesn't happen everywhere... not even in Italy. Nevertheless, we often get a glass of water with our espresso . Many drink it straight, many leave it. Some drink it...

Industrial roasting process: In industrial coffee roasting, the beans are processed in a much shorter time because a higher temperature is used. The roasting process takes between 2 and 7...

On the way to the perfectly brewed coffee, you always come to the point where you are told that you should grind the beans fresh. That's true! Freshly ground is...

 The topic of acidity in coffee is one of those topics that can be explained in one sentence or an almost scientific treatise. The one-sentence solution is here: Not everyone...

Do you want to roast coffee at home? Of course that's possible... after all, the original method is roasting green coffee in a pan over an open fire. This is...