• Kaffeepackungen Wilderer Vorderseite mit Jäger
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  • Wilderer Espresso
  • Wilderer Espresso
  • Wilderer Espresso
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Wilderer Espresso

Strong - Tart - Nutty

80% Arabica, 20% Robusta - next to “Out of the Dark,” the “Wilderer” is our strongest espresso blend. Beans from Brazil, India, and Indonesia in a dark roast create an intense flavor profile with notes of dark chocolate, nuts, and a spicy depth. The Robusta content ensures a stable crema and that extra kick. Perfect for portafilter, stovetop coffee makers, and bean-to-cup machines.

€11,90 EUR
€11,90 EUR
€34,00 EUR kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Kaffeepackungen Wilderer Vorderseite mit Jäger
Kaffeepackungen Wilderer Rückseite Beschreibung
Wilderer Espresso
Wilderer Espresso
Wilderer Espresso

  • About the coffee

    Probably the strongest blend in our range - the Wilderer Espresso! Selected coffee beans from Brazil, Colombia and India provide the intense taste of the Wilderer. With a Robusta content of 20% and a dark roast, it is more for the wild and brave among coffee drinkers.

    Intense notes with a pleasent bitterness are accompanied by a full-bodied, chocolatey taste. Our Wilderer is ideal for preparation using a portafilter, moka pot and fully automatic machine! This way you can discover the nutty, chocolatey range of flavors of the Wilderer!

  • About the origin

    Do you fancy a particularly strong taste? Then the Wilderer is the perfect choice for you. The Wilderer Espresso is the strongest blend in our range and is therefore more for coffee lovers who prefer stronger aromas. The blend consists of three different country coffees, including 20% ​​Indian Robusta, which provides the full-bodied, strong notes.

    Countries of origin: Brazil, India, Colombia
    Cultivation altitude: 1,100 - 1,850 m
    Blend: 80% Arabica / 20% Robusta
    Treatment: Natural, Washed, Honey
    Variety: Yellow Catuai, Caturra, Castillo, Peredenya, SLN274
    Roast: Dark

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How to prepare the Wilderer in a portafilter!

You need 19 g of very finely ground coffee and your portafilter equipment

1. Remove the portafilter and wipe it with a cloth.
2. Distribute the coffee evenly and compact it using a tamper.
3. Rinse the brewing group and insert the portafilter.
4. Now start the brewing process, which should last between 25 - 30 seconds.

How to always prepare your coffee correctly

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Wildkaffee Roastery

Wilderer Espresso

Wilderer Espresso - A bundle of power, not only as an espresso

The best way to prepare your Wilderer espresso is in a portafilter, stovetop pot or fully automatic machine. It is ideal as a particularly flavorful espresso. But the Wilderer is also an excellent choice as an Americano or in milk coffee drinks. It gives the end result in your cup a full-bodied, strong taste that is paired with notes of nuts and dark chocolate. Thanks to the Robusta content, the Wilderer also contains a little more caffeine. This makes it ideal as a little pick-me-up between meals.

Wilderer Espresso - An extraordinary powerhouse

In our coffee roastery, the beans for the Wilderer Espresso are carefully and traditionally transformed by our roasting masters. The end product is an excellent espresso. It is the top choice for coffee lovers who prefer coffee with an intense flavor, but still don't want to miss out on the individual notes of different country coffees. In addition, the Wilderer Espresso is low in acid and therefore also suitable for more sensitive connoisseurs.