Tamper - What is it? May 24, 2024Wildkaffee Rösterei A tamper, this unassuming tool, plays a crucial role in the world of coffee making, especially for espresso lovers. Its influence on the taste and quality of the final product...
Life-changing: the espresso doppio April 02, 2024Wildkaffee Rösterei Espresso doppio is twice the taste, caffeine and enjoyment in just one cup of coffee. And you know what they say: two is better than one!
Barista tasks - what must he be able to do? April 02, 2024Wildkaffee Rösterei The time has come! We are finally starting our online barista course! As you could already read in the last article, we will be devoting ourselves entirely to the topic...
Ristretto - the Italian powerhouse April 02, 2024Wildkaffee Rösterei Doppio, Lungo, Americano, Corretto, Macchiato… and Ristretto! There are many different variations of the Italian coffee classic. Espresso, with its variety, is probably the best-known ingredient in all coffee recipes.
What is latte art and why is it important? April 01, 2024Wildkaffee Rösterei Slowly but surely we are coming to the end of our online barista course. We have not yet fully addressed a particularly important but also interesting part that should be...
Water quality and coffee taste - how are they related? April 01, 2024Wildkaffee Rösterei Why is water so important for coffee? In its purest form, water is "only" H2O . But that is rarely the case. Unfortunately, pollutants, impurities or turbidity are often also...
AeroPress recipe and history - from Frisbee to coffee April 01, 2024Wildkaffee Rösterei What does a Frisbee have to do with coffee? Actually, not much, many people think, but yes! We present: an AeroPress recipe and the history of this interesting brewing method!...
Chemex coffee - a hand filter with tradition April 01, 2024Wildkaffee Rösterei A unique design, an extraordinary history and, above all, the finest coffee enjoyment. All of this applies to Chemex coffee! In 1941, it was Dr. Peter Schlumbohm who filed the...
Cortado - delicious coffee drink from Spain April 01, 2024Quality Marketing Have you ever heard of a Cortado? It is probably not known to everyone in this country, although it is a very tasty alternative to other classic milk coffees such...
Pour milk into a cappuccino - here's how! April 01, 2024Wildkaffee Rösterei In the last parts of our online barista course, we showed you which milk is best for your cappuccino and how to find the perfect espresso for it and how...
Best espresso for cappuccino April 01, 2024Wildkaffee Rösterei After having dealt intensively with the perfect milk for a tasty cappuccino in the last two parts of the online barista course , in this article we dedicate ourselves to...
Coffee preparation on the go April 01, 2024Wildkaffee Rösterei The AeroPress is a safe all-purpose tool for any type of vacation . It is so light and handy that it can fit in any piece of luggage or even...