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How much does brewing temperature influence the cup profile, and how do you maintain it? This guide provides clear temperature ranges, tried-and-tested procedures for V60, Kalita, and Chemex, as well...

A practical guide for specialty espresso brewed with a portafilter: from bean selection and water to recipes, grind size, dial-in, and extraction. Includes flavor profiles for each preparation and a...

Which exceptional coffee origins will shape 2025? We showcase ten regions with data on altitude, varieties, processing, harvest windows, and flavor profiles, as well as specific shopping tips for specialty...

What distinguishes Sidamo and Yirgacheffe in terms of taste? We explore terroir, processing, and typical notes—plus practical cupping and brewing tips and recommendations for purchasing fresh lots.

Step-by-step instructions for making a cappuccino at home: from the precise espresso base and fine microfoam with cow's and oat milk to latte art basics and quick troubleshooting for consistent...

From brew ratio to PID: This guide shows you how to set up your portafilter in just a few steps – including puck prep, the if-then matrix to prevent channeling,...

We are traveling in Asia this week. Among other things, we will be at the Thailand Coffee Fest from July 11th to 14th. We are also bringing new and well-known...

We are not only World Brewers Cup Champion - we also have everything to make you a "Champion". At least for your home and your brew bar. From now on...

The 1zpresso coffee grinders are classic hand grinders. This means that the beans are ground manually without any electronic assistance. The grinders were specially developed for users who have a passion for...

At the end of the renovation of the large main building of the Kreissparkasse in Garmisch-Partenkirchen in 2014, things started to get serious for us. We placed the last orders,...

Coffee and wine - two different but similar products that are an indispensable part of many people's everyday lives. While coffee with its caffeine provides an energy boost in the...

Quality is the magic word. For 10 years, good coffee has been a matter of the heart for Krenar Goduni at ViKreGo Freiburg. In 2013 he began his training, which...