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A clear guide to French Press: the correct brew ratio for each roast level with gram-per-liter conversion, suitable grind sizes, brewing times and quick troubleshooting tips for consistent results.

The compact guide to single dosing: definition, advantages, buying criteria and workflow. Plus: Mazzer grinders put to the test, as well as alternatives and seasonal buying tips for Germany.

Which coffee develops its best profile in portafilter machines, fully automatic machines, Hario V60 and Moccamaster? A practical guide to roast level, processing and grind size with seasonal recommendations and...

What does a PID controller on a portafilter really do? We explain its function, useful settings, and whether retrofitting or buying a new one is worthwhile – with practical tips...

What's behind specialty-level decaf? We explain processes like Swiss Water, CO2, and sugarcane, demonstrate sensory profiles, and provide practical recipes for espresso and filter, including purchasing advice.

We are traveling in Asia this week. Among other things, we will be at the Thailand Coffee Fest from July 11th to 14th. We are also bringing new and well-known...

We are not only World Brewers Cup Champion - we also have everything to make you a "Champion". At least for your home and your brew bar. From now on...

The 1zpresso coffee grinders are classic hand grinders. This means that the beans are ground manually without any electronic assistance. The grinders were specially developed for users who have a passion for...

At the end of the renovation of the large main building of the Kreissparkasse in Garmisch-Partenkirchen in 2014, things started to get serious for us. We placed the last orders,...

Coffee and wine - two different but similar products that are an indispensable part of many people's everyday lives. While coffee with its caffeine provides an energy boost in the...

Quality is the magic word. For 10 years, good coffee has been a matter of the heart for Krenar Goduni at ViKreGo Freiburg. In 2013 he began his training, which...

Kolben Kaffee Freiburg has been around for almost four decades. When it opened in 1983, it was something of a novelty, as it was the first café in Freiburg to...