Sample Pack - Dark Roast 1

1. Pour preheated water into the stove pot up to the valve for a faster brewing process

2. Fill the coffee grounds to the brim and press them down lightly with your fingers

3. Set your stove to medium heat

4. Remove the jug from the plate as soon as a continuous stream comes out

5. Then cool the bottom part of the pot with a wet cloth to stop the brewing process. Ideally: serve coffee immediately