The Specialty Coffee Blog

Roasting levels are crucial for the quality and taste of the coffee . There are generally three main types of roasting levels: light, medium and dark. Each roasting level gives,...

Specialty coffee is the best quality of coffee available on the large, global coffee market. It is the crème de la crème of the coffee offering. And such good quality...

Geisha coffee does not have a very long history, at least not a well-known one. The variety originated in the mountains of the Gesha region in southwest Ethiopia . In...

For us, cupping is an important tool for quality control of specialty coffee and is simply part of everyday life in the roastery. It also makes it easier for us...

Cupping - If you look into the subject of coffee or even specialty coffee in more detail, you will often come across the term "cupping". But only very few coffee...

There are already so many different ways to prepare the perfect coffee... and then something new comes along: the Nucleus Coffee Tools . The best thing about them is that...

The Energy Lab in Farchant on Bahnhofstrasse is brand new. And it's not just a café, it's a meeting place, an ice cream parlor and a place for cycling enthusiasts....

Wine, beer, cigars, cheese – there are many sommeliers. And there are also sommeliers for coffee: the Q-graders. There are currently around 8,500 of them worldwide. In the following sections,...

How about a freshly tapped, cold... coffee? Really cold tapped coffee , also called Nitro Coffee. It's basically a variation of cold brew, which has been established among coffee lovers...