2-WayCup - Rediscover Specialty Coffee

The 2-WayCup was developed for the world of specialty filter coffee and shows how much the cup can influence the perception of a coffee. With two differently shaped drinking sides, it allows for two different taste experiences from the same cup – without changing the brew at all.

The idea behind the 2-WayCup is simple: not only origin, roast, and preparation determine the taste of a coffee, but also the way it reaches the tongue and mouth when drinking. This is precisely where the special design comes in.

The 2-WayCup Collection at Wildkaffee

jemand gießt Kaffee aus Glaskanne in kleine orangene 2-waycup Tasse

Two drinking sides, two sensory perspectives

The 2-WayCup doesn't change the coffee in your cup, but the way you perceive it. The narrow drinking side directs the coffee more concentratedly to the front of the tongue, emphasizing sweetness, intensity, and a fuller body. The open side distributes the coffee more widely in the mouth, highlighting aroma, fruitiness, floral notes, and a longer aftertaste. This creates two different sensory perspectives from the same cup.

kleine und große 2-waycup-Tassen

Designed for Specialty Filter Coffee

The 2-WayCup was specially developed for filter coffee and sensory tastings. Particularly with lighter and more complex specialty coffees, differences in sweetness, acidity, body, and aroma can be perceived more consciously. That's why the concept is not only valued by home baristas and specialty cafés but also in the context of cuppings, tastings, and coffee competitions, where it helps to highlight the subtle nuances of a coffee more clearly.

One cup. Two perspectives.
Designed for conscious enjoyment.