Brewers Series - G01 - Gori Geisha

Discover our special Geisha coffee from Gori in Ethiopia. Grown at an altitude of 1,950 to 2,200 meters, this specialty coffee thrives under ideal conditions for slow maturation and the development of complex aromas. The Geisha variety is something special: it originated in southwestern Ethiopia and is now known for its exceptional aroma.

This coffee also takes a special path in processing. As a natural, it is dried with the coffee cherry and previously fermented for 244 hours in a cold room. The controlled conditions allow for slow and targeted fermentation, which gives the coffee additional depth and complexity.

In the cup, the Gori Geisha reveals fine floral notes of jasmine, accompanied by the fruity sweetness of dark cherries and a pleasantly rounded chocolate note. The interplay of floral elegance, ripe fruit, and sweet chocolate tones makes it a versatile and exciting coffee.

The light roast particularly highlights the fine qualities of Geisha coffee. An exceptional specialty coffee where origin, variety, and carefully coordinated natural processing come together.

Country of origin: Ethiopia
Growing region: Gori
Growing altitude: 1,950 - 2,200 m
Processing: Natural, Cold Room 244 hours
Variety: Geisha
Roast: Light