Brewers Series - J02 - LOS ALPES by Kai Janson, Green Tip Geisha

Cherry - Hibiscus - Juicy

Green Tip Geisha from the Los Alpes Farm, curated by Kai Janson. Light roast with juicy notes of cherry and hibiscus – an elegant top-class filter coffee.

Regular price: €29,90 EUR
Regular price
Sale price: €29,90 EUR
Unit price: €299,00 EUR per kg

Tax included. Shipping calculated at checkout.

Size Ganze Bohne / 100g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About Kai JANSON, Los Alpes:

Kai Janson and Finca Los Alpes stand for uncompromising quality and genuine passion in coffee cultivation. With extensive expertise and attention to detail, they produce coffees that impress with precise processing and a clear flavor profile. The result: distinctive lots with depth, clarity, and a signature taste that is simply undeniable.
About the origin

Country of Origin: Panama, Tizingal, Chiriqui
Farm: Los Alpes
Farmer: Kai Janson
Processing: 48h anaerobic
Altitude: 1,700 m
Variety: Green Tip Geisha
Roast: Light

Brew your J02 in an OREA V4:

1. Insert the paper filter and then rinse the filter and cup/pot with hot water.

2. Add 17g of coffee to the filter (grind size: filter grind), pour approximately 60ml of water in circular motions, and let it steep for about 30 seconds.

3. Then pour 60ml until 40 seconds.

4. Pour 50ml until 1:20 minutes.

5. Pour the remaining 100ml until 2:00 minutes.

ENJOY!

How to always prepare your coffee correctly

Wildkaffee Roastery

Brewers Series - J02 - LOS ALPES by Kai Janson, Green Tip Geisha

Brew your J02 in an OREA V4:

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How to always prepare your coffee correctly