• China Biluochun - Green Tea
1 1

China Biluochun - Green Tea

Sweet - Fresh - Apricot

Sweet, fresh, with a delicate apricot note: BiLuoChun is one of the most famous Chinese green teas, known for its characteristic spiral-rolled leaves.

The young tea leaves are traditionally processed gently, retaining their typical shape. In the cup, BiLuoChun appears fresh and light, with a pleasant sweetness and a delicate apricot note that gives it its special character.

Origin: China

  • Tea type: Green tea
  • Taste: Sweet, Fresh, Apricot
  • Ingredients: Pure green tea
  • Content: 50g
  • Brand: TeaSpitz - a brand of Wildkaffee
€12,90 EUR
€12,90 EUR
€184,29 EUR kg
Tax included. Shipping calculated at checkout.
Packaging unit
China Biluochun - Green Tea

  • About the tea

    Biluochun is one of the finest varieties of green tea. Its production mainly uses delicate, young buds. Approximately 15,000 buds are needed for one kilogram of high-quality Bi Luo Chun.

    The tea bushes grow among numerous fruit trees. This gives the tea its characteristic fruity aroma and fine, floral notes of apricot.

  • Properties

    Leaf: Finely rolled, spiral-shaped tea leaves

    Infusion: Light, fresh-green to yellowish-green colour.

    Aroma: Fresh, sweet aromas with a delicate apricot note.

    Taste: The Bi Luo Chun impresses with a pleasant sweetness and a fresh, light character. Delicate apricot notes lend the green tea a fruity and aromatic touch. Overall, it tastes soft and well-balanced.

  • About Processing

    Harvest season: Spring

    Oxidation: 0%

    Bi Luo Chun is made from young, tender tea leaves, traditionally hand-picked in spring and carefully processed. The leaves are fixed by heating and then rolled, which gives them their characteristic spiral shape.

    The gentle processing preserves the fresh and sweet aromas of the tea. Particularly characteristic is the delicate apricot note, which gives Bi Luo Chun its fruity and elegant taste.

tee_anbau_tea_spitz_wildkaffee_roesterei
tee_anbau_tea_spitz_wildkaffee_roesterei
tee_anbau_tea_spitz_wildkaffee_roesterei
tee_zubereitung_wildkaffee_tea_spitz

Preparation Suggestion

Like any green tea, Bi Luo Chun should be steeped with warm, not boiling, water. A slightly lower water temperature ensures that the fine, sweet, and fruity aromas are preserved and the tea remains pleasantly smooth in the cup.

Water: Heat your water to 75-80°C.

Quantity: 6-7g loose tea for 500ml of water

Steeping time: 2 minutes are sufficient to optimally bring out the fine aromas of Bi Luo Chun. Do not let the tea steep for too long to preserve its fresh and sweet character. The tea leaves can then be steeped one or two more times.

Wildkaffee Roastery

China Biluochun - Green Tea

History of Bi Luo Chun

Bi Luo Chun is one of China's most famous green teas and has been one of the great classics of Chinese tea culture for centuries. Its name means "Jade Green Spring Snail" – an allusion to its vibrant green color, spirally rolled leaves, and early spring harvest.

Its home is the Dongting Mountains on Lake Taihu in Jiangsu Province. There, Bi Luo Chun is traditionally grown in a landscape characterized by tea and fruit orchards. This special terroir gives the tea its fresh, delicate character and makes it one of China's most renowned green teas.

Growing Region of Bi Luo Chun
Origin: Jiangsu, China
Region: Dongting Mountains on Lake Taihu
Altitude: approx. 400 m

The combination of mild climate, fog, and fertile soil creates ideal conditions for the young tea leaves harvested in spring.

When to drink Bi Luo Chun?

Bi Luo Chun is the perfect green tea for moments when you crave something fresh and light. Its pleasant sweetness and subtle apricot note make it an ideal companion in the morning or afternoon.

Whether as a small break in everyday life or as a calm companion while reading and working – Bi Luo Chun is refreshing without being overpowering, and reveals new nuances with multiple infusions.