Georg Nigl - Grüner Veltliner non Vintage

In Georg Nigl's winery, the wine is produced strictly according to organic principles. But "produce" is the wrong word; here the wine itself is allowed to decide what happens to it and when. In the Thermenregion, on the outskirts of Vienna, Georg Nigl works without pure yeast in the cellar and in the entire winery according to organic standards. This means, among other things, no use of pesticides, no chemical, technological or even mechanical intervention in the production of the wine. All of the characteristics of the vineyard and the environment of the vines, as well as the soil, are to be reproduced one-to-one.

All wines are fermented spontaneously with their own yeasts, bottled without filtration or sugaring, and not manipulated by the addition of sulphites. Even if the term natural wine does not officially exist, it is completely appropriate here. In addition, the sustainability of the winemakers' work is a priority. The Gemischter Satz Alte Reben and Orange Alte Reben wines come from vines that are over 50 years old.

Region: Lower Austria (Austria)
Cultivation area: 8 ha
Cultivation method: biodynamic
Cellar master: Georg Nigl

Expansion - Dry
Contains - Sulfites
Goes well with - snacks, cheese, solo to enjoy, steaks
Grape variety - Grüner Veltliner
Region - Thermal region
Tip - give the wine time to breathe after opening
Closure - Cork
Winery - Georg Nigl
Wine Country - Austria
Wine type - Natural Wines, White wine