• Probierpaket - Dunkle Röstung 2
1 1

Sample Pack - Dark Roast 2

Wildsau & Vienna Calling

€26,50 EUR
€27,60 EUR
€26,50 EUR
€37,86 EUR kg
Tax included. Shipping calculated at checkout.
Ground for

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

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Freshly roasted

Lovingly packaged

Delivered quickly

Probierpaket - Dunkle Röstung 2

  • About the trial package

    Do you prepare your coffee in a moka pot or a portafilter? Then try our sample package - Dark Roast 2 with two different types of coffee:

    1 x 350 g Wildsau Espresso

    1 x 350 g Vienna Calling Espresso

    Mehr zu unserer Farm

  • About the coffees

    Preparation method: MOka pot, portafilter, fully automatic
    Roast: Dark
    Taste notes: chocolaty, nutty, fruity
    Country of origin - Brazil, El Salvador, Guatemala, Colombia, Rwanda, Ethiopia

Espresso-Wildkaffee-Sortiment
Bialetti-Wildkaffee-Roesterei
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Our preparation recommendation in the portafilter

1. For the portafilter you need 17 - 19 g of coffee (double espresso) and your portafilter equipment

2. Remove the portafilter and wipe it with a cloth and pour coffee into the portafilter

3. Distribute the flour evenly and compact it with the tamper and a pressure of 15 kg

4. Rinse the brewing group and clamp the portafilter
Place cup under spout and start brewing

5. This should take about 25 - 30 seconds for 40 ml

Customer Reviews

Based on 12 reviews
75%
(9)
17%
(2)
8%
(1)
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100.0
100.0
J
Johann Deyerling

Probierpaket - Dunkle Röstung 2

T
Tobias zu Jeddeloh
Lecker! Wie erwartet!

Schneller Versand und gute Qualität!

O
Oliver Geier

Probierpaket - Dunkle Röstung 2

R
Rolf Ranft

Top

M
Martina Beckmann
Schmeckt nach mehr

Warum bin ich erst jetzt auf das Probierpaket aufmerksam geworden. Ich werde sicherlich Stammkunde. Yummie

123

How to always prepare your coffee correctly

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Zubereitung-Wildkaffee-Empfehlungen-04
Zubereitung-schwarz
Zubereitung-Siebtraeger
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bialetti-zubereitung-wildkaffee