Sample Pack - Medium Roast 1

1. You need 60 g of coffee for 1,000 ml of water and your French Press equipment

2. Rinse the press with hot water and fill it with coffee

3. Now pour about 100 ml of water in circular movements and let it brew for about 30 seconds

4. Pour the remaining 900 ml slowly and steadily in circular movements, then stir vigorously once

5. Place the plunger on top of the pot and let the coffee brew for about 4 minutes

6. Now press the stamp down slowly and evenly

7. Pour the finished coffee into a preheated container to stop the brewing process