Hario Tea Dripper

Good tea deserves to be brewed in a way that highlights its flavors. The gaiwan is a traditional Chinese tea vessel consisting of a bowl and a matching lid. It allows for simple and versatile brewing of loose-leaf tea and is particularly well-suited for multiple short infusions.

Ideal for high-quality loose-leaf teas—whether floral green tea, delicate white tea, complex oolong, or aromatic black tea: With the gaiwan, you can brew different tea varieties and rediscover their flavor nuances with each infusion.

Especially with Tea Spitz’s specialty teas, it’s worth trying multiple infusions. Depending on the tea variety, amount used, and steeping time, the flavor profile changes—allowing you to get to know the aromas of your favorite tea step by step.

The white gaiwan is available in two versions: with the blue Tea-Spitz logo or without the logo. This way, you can choose the version that best suits your personal tea ritual.

Product details at a glance:

• Traditional gaiwan for brewing loose tea
• Tea bowl with matching lid
• Ideal for multiple infusions
• Suitable for green tea, white tea, oolong and black tea
• Two versions: with the Tea-Spitz logo or without the logo

Our tip: Try brewing your tea several times for short periods. Adjust the amount of water, temperature and steeping time to the respective type of tea to bring out different aromas.