Wilde Milde

Sweet - Berry - Nut

Regular price
€11,90
Regular price
Sale price
€11,90
Unit price
€34,00  per  kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

Wilde-Milde-Kaffee-mittlere-Roestung-Wildkaffee-Roesterei

  • About the coffee

    The finest coffee beans from Brazil, Guatemala and Rwanda, light to medium roasted, ensure an incredibly delicious cup profile - try our Wild Mild now!

    Our Wilde Milde is ideal for preparation using a hand filter, filter machine or Chemex! This way you can discover the delicate, sweet variety of flavours with notes of berries and nuts.

  • About the origin

    Our Wilde Milde has now become an integral part of the Wildkaffee Roastery. The coffee, which is made from three different country coffees, is known for its sweet, nutty taste, which is accompanied by pleasant, berry aromas.

    Countries of origin: Brazil, Guatemala, Rwanda
    Cultivation altitude: 1,100 - 1,750 m
    Type: 100% Arabica
    Condition: Natural & Washed
    Variety: Catimor, Red Bourbon, Jackson, Yellow Catuai
    Roast: Light, Medium

  • Why this coffee?

    We developed the Wilde Milde especially for preparation using a filter machine. The filter machine is still a preparation method that has a firm place in many German households. The coffee is processed by hand in our roastery. It is medium to lightly roasted and thus develops an excellent taste profile that brings with it fine, sweet aromas with notes of berries and nuts. This makes the Wilde Milde perfect for all filter methods. But the Wilde Milde is also suitable for cold brew. This means that the Wilde Milde can be classified as a truly versatile coffee.

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wilde-milde-kaffee

Our recommendation - preparation with the hand filter:

You need: 20 g coffee, 300 ml water and your hand filter equipment

1. Place filter paper in the dripper and rinse with hot water

2. Pour in approx. 60 ml of water in circular movements and let it brew for about 30 seconds

3. Add the remaining 240 ml of water in constant circular movements

4. The brewing process should last approximately 2:30 minutes.

Customer Reviews

Based on 3 reviews
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A
Andre Suske
Super verträglich spitzen Kaffee

Die wilde Milde ist ein spitzen Kaffee und super verträglich.
Lieferung erfolgt immer super schnell.
Liebes Wild Café Team macht weiter so 👍🏻

J
Jens H.

Lieblingskaffee

C
Claudia Züll

Wilde Milde

How to always prepare your coffee correctly

Wildkaffee Roastery

Wilde Milde

Wilde Milde - Where do the coffees come from?

The Wilde Milde is a blend of three different country coffees. The selected green coffees come from Brazil, Guatemala & Rwanda. The coffee from Brazil comes from the Finca Capim Branco and brings the nutty accents to the cup profile. The green coffee is grown and processed on the finca according to the principles of organic farming. The blend is paired with the finest beans from Guatemala, from the Finca Santa Isabel. This coffee has an organic seal and ensures the sweet taste in the cup profile. The coffee is complemented by a portion of coffee from Rwanda, which is known above all for its taste of red berries. The green coffee comes from the Community Coffee Rwanda project and is cultivated by numerous small farmers in Rwanda and processed further in a central processing station.

Wilde Milde - Tasty coffee can also be made using a filter machine

Anyone who thinks of a filter machine probably has a rather dusty image in their head. But that doesn't have to be the case. If you choose a high-quality coffee, such as Wilde Milde, you can also get an excellent cup of coffee with a filter machine. But there are a few factors you should also consider when preparing your pot of coffee. The amount of coffee in particular is often chosen incorrectly. First of all, you should pay attention to the grinding level and the freshness of the coffee. The coffee should ideally be fresh and medium-finely ground so that it can develop its unique aroma perfectly. For 4 cups of filter coffee, you should choose around 25 grams of coffee. That's about 3 heaped tablespoons of ground coffee. It's best to moisten your filter paper a little before preparing it and then put the ground coffee in the filter. Now you can prepare the coffee. We hope you enjoy it!

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