South Africa Honeybush - Herbal Tea

Honey - Sweet - Mild

Regular price
$9.00
Regular price
Sale price
$9.00
Unit price
$240.00  per  kg
Tax included. Shipping calculated at checkout.
Packaging Unit

Type of tea: herbal tea

Ingredients: Pure Honeybush

Contents:
Loose: 120 g
Pyramid bag: 15x á 2.5 g


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  • About the tea

    Like its big brother Rooibos, Honeybush comes from South Africa. It grows wild in the mountains and slopes of the country. Honeybush is harvested when the bush is in bloom. The aroma is at its most intense then. The delicate honey scent of the flowers and the natural sweetness can also be found in the cup. Like Rooibos, Honeybush contains no caffeine and only a little tannic acid, so it is very digestible and mild.

  • Characteristics

    Leaf: finely chopped leaf and stem pieces with all shades of orange/red

    Infusion: reddish-brown color

    Taste: full-bodied and slightly sweet, with floral and honey notes.

  • About processing

    There are two ways of processing honeybush tea: one without fermentation, which results in "green honeybush" and the other is the most common method, which involves fermenting the stems and leaves of the plant to obtain the reddish color of the honeybush tea we are most familiar with. To do this, after harvesting the leaves, farmers cut them into small pieces, moisten them, let them ferment and then dry them.

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Preparation recommendation

There are many ways to enjoy Honeybush tea. Typically, you will steep the tea with boiling water for 5-7 minutes, depending on how strong you like it. If you steep Honeybush tea for a long time, there will be no bitterness in the cup as the tannin content is very low. You can also re-steep the tea to enjoy another cup.

Honeybush tea also tastes very good on ice or cold brewed (leave in cold water for about 12 hours).

Water: 100 °C

Quantity: 15 g / litre

Brewing time: 5 - 7 minutes

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Wildkaffee Roastery

South Africa Honeybush - Herbal Tea

History of the South African Honeybush

Honeybush tea is different from traditional green or black tea because it does not come from the Camellia Sinensis tea plant. It is an herbal tea made from the leaves of the honeybush plant, which only grows in South Africa. It is grown in the Eastern Cape of South Africa and is closely related to rooibos tea (also known as red bush tea), which comes from the Western Cape of South Africa.

The Honeybush shrub bears bright yellow flowers that smell of honey, hence the plant's name. The tea is made by brewing the fermented leaves and stems of the shrub and has been used for centuries by the indigenous Khoisan people for its medicinal properties. Honeybush tea is highly nutritious and caffeine-free, so it can be enjoyed at any time of the day.

In some parts of South Africa, it is still common to have a pot of tea on the stove throughout the day to consume or offer to visitors and to fill the household with a pleasant aroma.

Growing region of the South African Honeybush

Honeybush, or Cyclopia, is a shrub that grows only in South Africa in the mountainous and coastal regions of the Eastern and Western Cape.

When should you drink Honeybush?

You can enjoy a warm cup of this tea as part of your evening routine or pour it into a glass filled with ice to make an iced tea.

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